Appareils et accessoires
Slow Cooked Chicken Stew in Bread Bowls
Préparation 30min
Total 3h 50min
6 portions
Ingrédients
-
chicken thigh, skinless, boneless cut into pieces (5 cm)795 g
-
all purpose white flour45 g
-
salt1 tsp
-
garlic, granulated½ tsp
-
paprika½ tsp
-
black pepper, ground⅛ tsp
-
olive oil15 g
-
60 g pancetta, dicedbacon, cured, smoked, sliced diced60 g
-
onion cut into wedges (2.5 cm)115 g
-
thyme, fresh leaves only3 - 5 sprigs
-
dark brown sugar1 tsp
-
red wine, dry130 g
-
chopped tomatoes, canned with liquid395 g
-
chicken stock (see Tip)450 g
-
new potatoes cut into pieces (2.5 cm)285 g
-
cornstarch3 tbsp
-
water2 tbsp
-
fresh brown mushrooms quartered115 g
-
sourdough bread4
-
thyme leaf, fresh, to garnishparsley, fresh to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
2757.5 mg
Protides
60.1 g
Calories
5229.6 kJ /
1249.9 kcal
Lipides
26.1 g
Fibre
10 g
Graisses saturées
6.5 g
Glucides
192.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Every Season is a Healthy SEASON
19 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)
1h 30min
Korean Fried Chicken Wings
3h 10min
Strawberry salad with caramelised sherry vinaigrette
Pas d’évaluation
Spiralized Apple Fritters
Pas d’évaluation
Sweet Potato Cheesecake Bars
Pas d’évaluation
Condensed Milk Dalgona Coffee
10min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26h 15min
Montreal Steak Seasonning Blend
5min
Korean chicken cheese tteokbokki
30min
Baked masala fish (MEATER+®)
1h 15min
Lafun (Amala)
10min
Snowdrop Cocktail
1h 10min