Baklava Cheesecake

Pas d’évaluation

Préparation 10min

Total 3h 30min

12 portions

Ingrédients

pistachio nut, shelled, unsalted, peeled plus extra to garnish
60 g
butter, unsalted (from cows' milk) in pieces, plus extra to grease
60 g
filo pastry (approx. 12 in. x 16 in.)
6 sheets
cream cheese cut into pieces
510 g
heavy cream, 35% fat
115 g
sugar divided
255 g
egg, large (65-70 g)
3
water
115 g
rose water (optionnel)
15 g
honey
45 g
cinnamon, ground
¼ tsp
cardamom, ground
2 - 3 pinches
rose petal, dried (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 227.9 mg

Protides 6.6 g

Calories 1630.9 kJ / 389.8 kcal

Lipides 26.7 g

Fibre 0.7 g

Graisses saturées 13.9 g

Glucides 33 g

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Également présenté dans

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Canada

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