Spätzle with Asparagus and Wild Garlic Cream Sauce

Pas d’évaluation

Préparation 15min

Total 45min

4 portions

Ingrédients

Asparagus

cooking oil
20 g
green asparagus cleaned, cut in diagonal pieces (3 cm)
250 g
pine nuts
30 g

Wild garlic cream sauce and assembly

fresh wild garlic leaves (buah kulim), coarsely chopped
20 g
onions cut in halves
100 g
cooking oil
20 g
plain flour
10 g
water
300 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ tsp
ground black pepper
¼ tsp
spätzle (see tip)
500 g
salt to season
ground black pepper to season
red capsicums deseeded
200 g
whipping cream
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 324 mg

Protides 21 g

Calories 3451 kJ / 825 kcal

Lipides 36 g

Fibre 7.3 g

Graisses saturées 13 g

Glucides 106 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every season is a Healthy Season 14 Recettes
International

Vous pourriez aussi aimer...

Lemon roast chicken

Lemon roast chicken

1h 35min

Date and Nut Balls

Date and Nut Balls

20min

Café Au Lait (Caffè Latte)

Café Au Lait (Caffè Latte)

30min

Steamed peas and sweetcorn (9 months+)

Steamed peas and sweetcorn (9 months+)

15min

Cottage pie

Cottage pie

1h 30min

Meatloaf

Meatloaf

1h 20min

Daging Merah

Daging Merah

35min

Nourish bowl (Diabetes)

Nourish bowl (Diabetes)

55min

Banana and raspberry soft serve

Banana and raspberry soft serve

5min

Chicken Macaroni Soup

Chicken Macaroni Soup

30min

Versatile Smooth Soup

Versatile Smooth Soup

45min

Shredded Lamb ragù

Shredded Lamb ragù

1h 25min