Appareils et accessoires
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
Préparation 1h
Total 6h
10 slices
Ingrédients
-
butter for greasing
-
plain flour for dusting
-
fresh blueberries120 g
-
eggs2
-
fresh milk40 g
-
sugar90 g
-
freshly squeezed lemon juice1 tbsp
-
butter cut in pieces110 g
-
natural vanilla extract1 tsp
-
finely grated lemon zest1 - 2 tsp
-
plain flour120 g
-
baking powder1 tsp
-
salt½ tsp
-
water1200 g
Lemon curd
-
sugar120 g
-
freshly squeezed lemon juice80 g
-
butter cut in pieces60 g
-
eggs2
Cream cheese frosting
-
cream cheese softened150 g
-
butter softened100 g
-
freshly squeezed lemon juice1 tbsp
-
natural vanilla extract1 tsp
-
salt1 pinch
Assembly
-
fresh blueberries to garnish
-
finely grated lemon zest to garnish2 tsp
Niveau
moyen
Infos nut. par 1 slice
Sodium
266.2 mg
Protides
5.6 g
Calories
1750.5 kJ /
418.4 kcal
Lipides
29.6 g
Fibre
0.7 g
Graisses saturées
17.6 g
Glucides
34 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
In Homemade We Trust
43 Recettes
International
International
Vous pourriez aussi aimer...
Beef, ale and dumpling stew
2h 55min
Gluten free date, apple and walnut tea bread
1h 30min
Gluten-free Chocolate Cake with Nuts
Pas d’évaluation
Macadamia Chocolate Cookies
Pas d’évaluation
VEGEMITE® pasta
30min
Spiralized Vegetable Tarte Flambée with Halloumi
Pas d’évaluation
French vanilla canelé
49h 5min
Banana bread
1h 40min
White Velvet
10min
Quinoa choc-chip biscuits
35min
Tuatua fritters
45min
Brioche Buns
2h