Neapolitan Pizza

5.0 1 évaluation

Préparation 30min

Total 4h 35min

2 portions

Ingrédients

water
450 g
fresh yeast
3 g
½ tsp active dry yeast
high protein flour plus extra for dusting
360 g
salt
8 g
lemon juice
30 g
canned crushed tomatoes cut in pieces
200 - 220 g
mozzarella cheese well drained, cut in slices
200 g
extra virgin olive oil adjust to taste
fresh basil leaves to garnish

Niveau

moyen

Infos nut. par 1 portion

Protides 42.4 g

Calories 4109.9 kJ / 982.3 kcal

Lipides 24.6 g

Fibre 6.6 g

Graisses saturées 13.6 g

Glucides 145.3 g

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Également présenté dans

In Homemade We Trust 43 Recettes
International

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