Appareils et accessoires
Chicken Noodle Soup
Préparation 15min
Total 50min
6 portion
Ingrédients
-
cooked chicken meat, skinless, boneless cut into pieces395 g
-
garlic cloves2
-
parsley, fresh leaves only2 heaped tbsp
-
onions halved100 g
-
mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces315 g
-
celery cut into pieces (1.5 cm)170 g
-
15 g extra virgin olive oilbutter, unsalted15 g
-
salt to taste½ tsp
-
black pepper, ground to taste¼ - ½ tsp
-
1135 g chicken stockchicken stock paste plus 1135 g water2 heaped tbsp
-
egg pasta, fresh, type pappardelle60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
416.1 mg
Protides
19.7 g
Calories
857.7 kJ /
205 kcal
Lipides
6.8 g
Fibre
2.8 g
Graisses saturées
2.6 g
Glucides
15.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Zucchini and Bacon Risotto
35min
"Hug in a Mug" Chicken Soup
35min
Sausage and Red Pepper Pasta
45min
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
"Hug in a Mug" Chicken Soup
35min
"Marry Me" Chicken Pasta
30min
Apple Nut Bread
Pas d’évaluation
Mystery Soup
55min
Slow Cooked Pot Roast
6h 20min
Asian Rice and Vegetable Sauté (TM7)
45min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Chicken Salad Sandwich Wraps
15min