Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

4.3 48 évaluations

Préparation 25min

Total 2h 30min

4 portions

Ingrédients

Marinated Chicken

chicken breasts, skinless, boneless cubed (1½ in.)
24 oz
kosher salt Diamond Crystal®
1 ¼ tsp
fresh lemongrass cut in pieces (1 in.)
1 stalk
garlic cloves
2
soy sauce
½ oz
sriracha sauce
1 tsp
ground coriander
1 tsp
dried ground turmeric
1 tsp
lime
1

Peanut Sauce

creamy peanut butter
3 oz
sriracha sauce
½ oz
rice wine vinegar
1 tsp
soy sauce
2 tsp
sugar (optionnel)
1 tsp
water
2 oz
cold water to soak wooden skewers
oil e.g. grapeseed, vegetable, canola, as needed to fry
3 - 4 tbsp
kosher salt Diamond Crystal®, to season, to taste
fresh cilantro leaves chopped
20
limes cut into wedges
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 1604 mg

Protides 41 g

Calories 1854 kJ / 443 kcal

Lipides 28 g

Fibre 2 g

Graisses saturées 7 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Cooking with Thermomix® 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Ginger Chicken Meatballs in Scallion Broth

1h 10min

Grated Cheddar Cheese

5min

Steamed Vegetables with Kefir Dressing

40min

Red Rice

55min

Steamed Whole Chicken

1h 40min

Chicken Fricassee (Metric)

55min

Steamed Cabbage

25min

Cauliflower Cheese Bake

1h 25min

Sautéed onions and garlic

10min

Plum and Apple Jam

40min

Fragrant Chicken Curry (Metric)

1h

Irish Shortbread

1h