Floating islands on white chocolate custard

3.0 2 évaluations

Préparation 20min

Total 1h 5min

6 portions

Ingrédients

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Niveau

moyen

Infos nut. par 1 portion

Sodium 130.6 mg

Protides 10.2 g

Calories 1376.2 kJ / 328.9 kcal

Lipides 13.2 g

Fibre 0.6 g

Graisses saturées 6.9 g

Glucides 42.8 g

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Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

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