Baked Salmon with Spiralized Zucchinis

Baked Salmon with Spiralized Zucchinis

4.0 1 évaluation

Préparation 15min

Total 30min

4 portions

Ingrédients

zucchinis slender type, approx. 5 cm in diameter
800 g
lemon juice of ½ lemon and ½ cut in slices (5 mm)
1
fresh skinless salmon fillets (approx. 150-200 g each)
4
4 frozen skinless salmon fillets, (approx. 150-200 g each)
salt
½ tsp
fresh parsley leaves cut in pieces, plus extra for garnishing
20 g
garlic cloves
4
sun-dried tomatoes in oil drained, oil reserved
100 g
ground cayenne pepper (optionnel)
½ tsp
water
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 469.7 mg

Protides 36.6 g

Calories 2030.4 kJ / 485.3 kcal

Lipides 28.4 g

Fibre 5.7 g

Graisses saturées 5.8 g

Glucides 22.6 g

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Également présenté dans

Let's Spiralize 25 Recettes
International

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