Appareils et accessoires
Tornado Potatoes
Préparation 30min
Total 1h
4 portions
Ingrédients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
638.8 mg
Protides
3.7 g
Calories
522 kJ /
124.8 kcal
Lipides
1.4 g
Fibre
4.6 g
Graisses saturées
0.2 g
Glucides
26.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Vous pourriez aussi aimer...
Curry Chicken Quiche
1 h 30min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Cheesy Spiralized Potato Pancakes
40min
Pickled Korean daikon (Thermomix® Cutter)
20min
Wakame Butter
5min
Tiramisu canelé (Lode Pies)
51 h 35min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1 h
Everything Bagel Seasoning
5min
Dave Barbaro's spiced pork sausages
40min
Eggs with herb sauce and Easter cookies
50min
Rustic homemade tofu
24 h 30min
Pilaf with fragrant tarka
1 h 20min