Quark and Semolina Dumplings with Fresh Berry Sauce

4.3 4 évaluations

Préparation 15min

Total 1h

6 portions

Ingrédients

quark (curd cheese)
250 g
medium egg
1
durum wheat semolina
70 g
plain flour
45 g
unsalted butter diced
30 g
panko breadcrumbs
70 g
caster sugar
30 g
frozen mixed berries
300 g
300 g mixed fresh berries
caster sugar to taste
30 - 60 g
vanilla bean paste
2 tsp
freshly squeezed lemon juice
1 Tbsp
water
1500 g
fine sea salt plus 1 pinch
1 tsp
icing sugar for dusting
grated lemon zest for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 606.4 mg

Protides 9.7 g

Calories 1170.1 kJ / 279.7 kcal

Lipides 7.7 g

Fibre 3.3 g

Graisses saturées 3.7 g

Glucides 43.8 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

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Royaume-Uni et Irlande

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