
Appareils et accessoires
Mustard Balsamic Vinegar Dressing
Préparation 10min
Total 10min
6 portions
Ingrédients
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extra virgin olive oil8 ½ oz
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whole grain mustard2 oz
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balsamic vinegar2 oz
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caster sugar (optionnel)2 tsp
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mixed dried herbs (e.g. basil, oregano, thyme, rosemary)2 tbsp
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salt1 tsp
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freshly ground black pepper¼ tsp
Infos nut. par 1 portion
Calories
371.8 kcal /
1555.6 kJ
Protides
0.5 g
Lipides
40.2 g
Glucides
2.8 g
Fibre
0.7 g
Graisses saturées
6.2 g
Sodium
495.4 mg