Potato and Rosemary Focaccia

Name: Potato and Rosemary Focaccia
Prep time: 10 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4 portion
Ingredients: 30 g Parmesan cheese; 300 g water; 1 tsp dried yeast; 1 tsp sugar; 500 g bread flour; 30 g extra virgin olive oil; 2 tsp salt, fine; extra virgin olive oil; 200 g potato; 1 - 2 pinch sea salt, coarse; 1 - 2 sprig rosemary, fresh

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Préparation 10min

Total 2h 35min

4 portion

Ingrédients

Parmesan cheese cut into pieces
30 g
30 g vegan cheese, Parmesan style, cut into pieces
water
300 g
dried yeast
1 tsp
sugar
1 tsp
1 tsp barley malt syrup
bread flour
500 g
extra virgin olive oil
30 g
salt, fine
2 tsp
extra virgin olive oil to grease
potato thinly sliced (see Tip)
200 g
sea salt, coarse to sprinkle, to taste
1 - 2 pinch
rosemary, fresh leaves only, to taste
1 - 2 sprig