Pear twists on chocolate custard

Name: Pear twists on chocolate custard
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 150 g dark chocolate (70% cocoa); 500 g milk; 170 g white sugar; 20 g gluten free cornflour; 2 eggs; 200 g pouring (whipping) cream; 150 g freshly squeezed lemon juice; 250 g water; 1 cinnamon quill; 150 g pear; 50 g macadamia nuts

Pas d’évaluation

Préparation 15min

Total 30min

6 portions

Ingrédients

dark chocolate (70% cocoa) broken into small pieces
150 g
milk
500 g
white sugar
170 g
gluten free cornflour
20 g
eggs
2
pouring (whipping) cream
200 g
freshly squeezed lemon juice
150 g
water
250 g
cinnamon quill
1
pear peeled, stem removed and trimmed 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
macadamia nuts
50 g