Appareils et accessoires
Whole Orange Bundt Cake
Préparation 10min
Total 1h 25min
12 portion
Ingrédients
-
butter, unsalted to grease
-
orange unpeeled, quartered1
-
butter, unsalted in pieces225 g
-
sugar to taste255 g
-
orange juice (optionnel)15 g
-
orange essential oil (optionnel)2 drop
-
all purpose white flour (see Tip)285 g
-
egg, large (65-70 g)3
-
baking powder2 teaspoon
-
baking soda¼ teaspoon
-
salt¼ teaspoon
-
powdered sugar to serve
-
orange slices, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
159.9 mg
Protides
4.8 g
Calories
1396.6 kJ /
333.8 kcal
Lipides
17.2 g
Fibre
0.9 g
Graisses saturées
10.2 g
Glucides
41 g
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