Butter Cake

4.4 294 évaluations

Préparation 10min

Total 1h

16 pieces

Ingrédients

caster sugar
160 g
butter softened and cut in cubes, plus extra for greasing (see tips)
250 g
eggs A-sized
5
fresh milk
50 g
natural vanilla extract (optionnel)
½ tsp
self-raising flour
250 g

Niveau

facile

Infos nut. par 1 piece

Sodium 211 mg

Protides 4 g

Calories 958 kJ / 229 kcal

Lipides 14 g

Fibre 0 g

Graisses saturées 9 g

Glucides 22 g

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Également présenté dans

First Flavours 30 Recettes
International

Golden Baker 10 Recettes
International

Perfection in 7 Days with Thermomix® 23 Recettes
International

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