Meat and Vegetables with Rice

Name: Meat and Vegetables with Rice
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 portions
Ingredients: 50 g potatoes; 50 g carrots; 40 g beef; 250 g water; 20 g baby rice; 1 tsp olive oil

2.8 (6 évaluations )

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Niveau facile

Temps de préparation 5min

Temps total 15min

Nombre de portions 2 portions

Ingrédients

50 g potatoes, peeled, cut in pieces (4 cm)
50 g carrots, washed, cut in pieces (4 cm)
40 g beef, fat removed, ensuring all bones are removed before use
ou lamb meat, fat removed, ensuring all bones are removed before use
250 g water
20 g baby rice
1 tsp olive oil
ou unsalted butter

Infos nut.: par 1 portion
Calories: 471 kJ / 113 kcal
Protides: 5.9 g
Glucides: 14.3 g
Lipides: 3.6 g