Meat and Vegetables with Rice

Meat and Vegetables with Rice

3.0 7 évaluations

Préparation 5min

Total 15min

2 portions

Ingrédients

potatoes peeled, cut in pieces (4 cm)
50 g
carrots washed, cut in pieces (4 cm)
50 g
beef fat removed, ensuring all bones are removed before use
40 g
lamb meat, fat removed, ensuring all bones are removed before use
water
250 g
baby rice
20 g
olive oil
1 tsp
unsalted butter

Niveau

facile

Infos nut. par 1 portion

Protides 5.9 g

Calories 471 kJ / 113 kcal

Lipides 3.6 g

Glucides 14.3 g

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Également présenté dans

BABY FOOD 10 Recettes
Royaume-Uni et Irlande

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