Meat and Vegetables with Rice

Meat and Vegetables with Rice

2.8 6 évaluations

Préparation 5min

Total 15min

2 portions

Ingrédients

potatoes peeled, cut in pieces (4 cm)
50 g
carrots washed, cut in pieces (4 cm)
50 g
beef fat removed, ensuring all bones are removed before use
40 g
lamb meat, fat removed, ensuring all bones are removed before use
water
250 g
baby rice
20 g
olive oil
1 tsp
unsalted butter

Infos nut. par 1 portion

Calories 113 kcal / 471 kJ

Protides 5.9 g

Lipides 3.6 g

Glucides 14.3 g

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Également présenté dans

BABY FOOD 10 Recettes
Royaume-Uni et Irlande

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