Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

Pas d’évaluation

Préparation 20min

Total 1h 25min

6 portion

Ingrédients

garlic clove
2
pistachio nut, shelled, unsalted, peeled
70 g
basil leaf, fresh
4
arugula
50 g
Parmesan cheese cut into cubes
100 g
olive oil and 2 teaspoons for cooking
30 g
salt
pepper, ground
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
1
water
4 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 40 g

Calories 1617 kJ / 388 kcal

Lipides 24 g

Glucides 3 g

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Également présenté dans

Proteins - Thermomix® Sensor 10 Recettes
Canada

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