Steamed Potato Tortilla

Steamed Potato Tortilla

3.5 2 évaluation

Préparation 15min

Total 45min

4 portions

Ingrédients

waxy potatoes (e.g. Charlotte) peeled, cut in pieces that fit in feeder
250 g
onion quartered
80 g
Cheddar cheese cut in pieces (2 cm)
80 g
medium eggs
6
salt plus coarse sea salt for seasoning
½ - 1 tsp
water
500 g
ground black pepper for seasoning
fresh parsley leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 676.6 mg

Protides 15.4 g

Calories 1005.4 kJ / 240.3 kcal

Lipides 13.7 g

Fibre 1.7 g

Graisses saturées 6.1 g

Glucides 13.6 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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