Appareils et accessoires
Express Pho Soup
Préparation 20min
Total 1h 5min
4 portions
Ingrédients
-
daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width35 oz
-
yellow onions cut into pieces6 oz
-
fresh ginger thinly sliced½ oz
-
garlic cloves5
-
Chinese five spice2 tbsp
-
ground cardamom1 tsp
-
beef stock paste2 heaping tbsps
-
water45 ½ oz
-
salt1 tsp
-
fish sauce2 tsp
-
shaved beef steak24 oz
-
fresh cilantro leaves thinly chopped½ oz
-
spring onion thinly chopped1
-
bean sprouts, fresh3 ½ oz
-
fresh red chili thinly sliced1
-
chili sauce (optionnel)2 tsp
-
hoisin sauce (optionnel)4 tsp
-
lime cut into wedges1
Niveau
facile
Infos nut. par 1 portion
Sodium
1546.6 mg
Protides
19.4 g
Calories
720.4 kJ /
172.2 kcal
Lipides
4.4 g
Fibre
5.8 g
Graisses saturées
1.6 g
Glucides
16.6 g
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