Mushroom Stock Paste

Mushroom Stock Paste

5.0 4 évaluation

Préparation 10min

Total 1h 35min

1200 g

Ingrédients

porcini mushrooms, dried
30 g
30 g dried wild mushrooms
water, hot
400 g
extra virgin olive oil
1 tbsp
yellow onions (approx. 2 onions), cut into pieces
280 g
carrots (approx. 2 carrots), cut into pieces
260 g
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
shiitake mushrooms, dried
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Niveau

facile

Infos nut. par 1200 g

Sodium 7216.6 mg

Protides 20.3 g

Calories 2703.5 kJ / 646.2 kcal

Lipides 15.6 g

Fibre 22.9 g

Graisses saturées 2.5 g

Glucides 121 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Stocks & Pastes 6 Recettes
Canada

Vous pourriez aussi aimer...

Mini Shrimp Omelettes

Mini Shrimp Omelettes

35min

Quark and semolina gnocchi with fresh fruit sauce

Quark and semolina gnocchi with fresh fruit sauce

1h

Indonesian white spice paste

Indonesian white spice paste

35min

Stir Fried Potato Shreds

Stir Fried Potato Shreds

20min

Pickled cabbage salad (Thermomix® Cutter, using modes)

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Inverted Sugar Syrup

Inverted Sugar Syrup

4h 20min

Minced Meat

Minced Meat

35min

Egg Free Pasta

Egg Free Pasta

1h 35min

Steamed Chicken Essence

Steamed Chicken Essence

1h 10min

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1h 25min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

Ninguna calificación