Calzone Napoletano

Calzone Napoletano

4.0 21 évaluation

Préparation 25min

Total 1h 40min

4 pieces

Ingrédients

Dough

water
450 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
granulated sugar
20 g
strong white bread flour
700 g
fine sea salt
2 tsp

Filling

mozzarella 300 g cut in pieces and 40 g sliced
340 g
passata
120 g
salami to taste
60 - 80 g
fresh basil leaves (optionnel) for topping

Dipping Sauce

olive oil plus extra for greasing
15 g
salami
25 g
passata
300 g
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 2151.3 mg

Protides 47.5 g

Calories 4501.5 kJ / 1075.9 kcal

Lipides 33.6 g

Fibre 6.8 g

Graisses saturées 14.8 g

Glucides 144.3 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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