Carrot Rice

Carrot Rice

5.0 1 évaluation

Préparation 10min

Total 1h 20min

6 portions

Ingrédients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 49 mg

Protides 9 g

Calories 1985 kJ / 474 kcal

Lipides 20 g

Fibre 4 g

Graisses saturées 4 g

Glucides 65 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Asian with Thermomix® Cutter (TM6) 15 Recettes
International

Vous pourriez aussi aimer...

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45min

Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie

40min

Gluten-Free Vegan Lentil Wraps

Gluten-Free Vegan Lentil Wraps

Pas d’évaluation

Broccoli Salad with Red Capsicum and Pine Nuts

Broccoli Salad with Red Capsicum and Pine Nuts

10min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Pas d’évaluation

Thai Tomyum Courgetti Soup

Thai Tomyum Courgetti Soup

45min

One Pot Noodles

One Pot Noodles

30min

Rainbow Popsicles

Rainbow Popsicles

10h

DIY fruit dippers

DIY fruit dippers

35min

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

11h 40min

Savoury Vegetarian Rice

Savoury Vegetarian Rice

35min

Curry Fish Head

Curry Fish Head

Pas d’évaluation