Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

Pas d’évaluation

Préparation 10min

Total 10h 45min

6 portions

Ingrédients

stout beer chilled, divided
1700 - 2155 g
sugar
200 g
egg yolks from large eggs
6
heavy cream 30%-40% M.F.
340 g
whole milk
225 g
inverted sugar syrup (see Tip)
45 g
vanilla extract, natural
2 tsp
salt
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 120 mg

Protides 4.6 g

Calories 1741.9 kJ / 416.3 kcal

Lipides 19.5 g

Fibre 0 g

Graisses saturées 11.1 g

Glucides 40.3 g

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Également présenté dans

Better with Beer 10 Recettes
Canada

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