Ghee Rice

Ghee Rice

5.0 8 évaluation

Préparation 10min

Total 1h 15min

6 portions

Ingrédients

parboiled basmati rice (see tips)
500 g
fresh ginger
15 g
garlic cloves
6
yellow onion cut in halves
125 g
ghee
50 g
dried bay leaves
2
cinnamon stick
1
star anise
1
water
900 g
salt adjust to taste
2 tsp
vegetable stock powder
½ tsp
mushroom powder
coconut milk
50 g
carrots diced
80 g
roasted cashew nuts to garnish
15 g
raisins to garnish
10 g
coriander leaves to garnish
10 g
mint leaves to garnish
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 110 mg

Protides 7 g

Calories 1757 kJ / 420 kcal

Lipides 11 g

Fibre 3 g

Graisses saturées 6 g

Glucides 73 g

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Également présenté dans

Deepavali Festive Delights 16 Recettes
International

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