Sauerkraut

Sauerkraut

4.5 2 évaluations

Préparation 1h 15min

Total 12h 15min

1 litre

Ingrédients

green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
600 - 700 g
water divided
700 g
sea salt
24 g
caraway seeds
2 tsp
lemon juice or 1 tsp ascorbic acid powder
30 g

Niveau

facile

Infos nut. par 1 litre

Sodium 8480.2 mg

Protides 1.5 g

Calories 109 kJ / 26.1 kcal

Lipides 1 g

Fibre 2.9 g

Graisses saturées 0 g

Glucides 4.2 g

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Également présenté dans

TM Basics - Condiments 6 Recettes
Canada

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