Holiday Brisket

Holiday Brisket

4.8 14 évaluations

Préparation 15min

Total 6h 55min

8 portions

Ingrédients

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 696 mg

Protides 54 g

Calories 2782 kJ / 665 kcal

Lipides 42 g

Fibre 1 g

Graisses saturées 16 g

Glucides 13 g

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Également présenté dans

Everyday Traditions - Jewish Favourites 12 Recettes
Canada

Proteins - Thermomix® Sensor 11 Recettes
Canada

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