Mushroom Carpaccio

Mushroom Carpaccio

4.5 11 évaluations

Préparation 15min

Total 25min

4 portions

Ingrédients

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Niveau

facile

Infos nut. par 1 portion

Sodium 253 mg

Protides 4 g

Calories 474 kJ / 113 kcal

Lipides 10 g

Fibre 0.5 g

Graisses saturées 2 g

Glucides 4 g

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Également présenté dans

Thermomix® Cutter 27 Recettes
Royaume-Uni et Irlande

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