Vegetarian Pizza (TM5)

Vegetarian Pizza (TM5)

Pas d’évaluation

Préparation 25min

Total 1h 40min

4 portions

Ingrédients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
fine sea salt
1 tsp
extra virgin olive oil plus extra for greasing
30 g

Topping and Finalisation

courgette ends removed, halved vertically if too thick to fit in feeder
100 g
red onions halved vertically
120 g
fresh button mushrooms stems removed
80 g
yellow pepper cut in wedges that fit in feeder
100 g
red pepper cut in wedges that fit in feeder
100 g
tinned chopped tomatoes
200 g
grated mozzarella
200 g
200 g grated cheese, for pizza (see tip)
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1043.6 mg

Protides 27 g

Calories 2718.9 kJ / 649.8 kcal

Lipides 22.2 g

Fibre 6.1 g

Graisses saturées 9.3 g

Glucides 85.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Cutter Welcome Booklet (TM5) 21 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Vegan Bolognese

50min

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Warm Mediterranean Couscous Salad

30min

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Gluten-free Vegan Lasagne

2h 20min

Quick Vegetable Sauté and Peanut Sauce

30min

Asparagus, Broccoli and Mushroom Rice

55min

Churros with Chocolate Coconut Ganache

1h 5min

Cashew Cheese Pasta with Broccoli

40min

Tout montrer

Tout montrer