Vegetarian Pizza (TM5)

Vegetarian Pizza (TM5)

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Préparation 25min

Total 1h 40min

4 portions

Ingrédients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
400 g
fine sea salt
1 tsp
extra virgin olive oil plus extra for greasing
30 g

Topping and Finalisation

courgette ends removed, halved vertically if too thick to fit in feeder
100 g
red onions halved vertically
120 g
fresh button mushrooms stems removed
80 g
yellow pepper cut in wedges that fit in feeder
100 g
red pepper cut in wedges that fit in feeder
100 g
tinned chopped tomatoes
200 g
grated mozzarella
200 g
200 g grated cheese, for pizza (see tip)
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1043.6 mg

Protides 27 g

Calories 2718.9 kJ / 649.8 kcal

Lipides 22.2 g

Fibre 6.1 g

Graisses saturées 9.3 g

Glucides 85.9 g

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Également présenté dans

Thermomix Cutter Welcome Booklet (TM5) 21 Recettes
Royaume-Uni et Irlande

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