Viennese whirl mince pies

Viennese whirl mince pies

4.8 31 évaluations

Préparation 20min

Total 1h 40min

24 pieces

Ingrédients

Pastry

orange peel only
1
white sugar
50 g
unsalted butter chilled and cut into pieces
120 g
plain flour plus extra to dust
240 g
egg
1

Topping

white sugar
125 g
unsalted butter softened and cut into pieces
250 g
natural vanilla extract
1 - 2 drops
plain flour
250 g

Assembly and baking

fruit mince (see Tips)
250 g
icing sugar to dust

Infos nut. par 1 piece

Calories 233.6 kcal / 977.3 kJ

Protides 3 g

Lipides 13.3 g

Glucides 45.3 g

Fibre 2.6 g

Graisses saturées 8.1 g

Sodium 7 mg

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Également présenté dans

Sweet Christmas 25 Recettes
Australie et Nouvelle-Zélande

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