Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pas d’évaluation

Préparation 20min

Total 20min

8 portions

Ingrédients

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Niveau

facile

Infos nut. par 1 portion

Sodium 2.7 mg

Protides 1 g

Calories 686.8 kJ / 164.2 kcal

Lipides 0.2 g

Fibre 3.3 g

Graisses saturées 0 g

Glucides 42.6 g

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Également présenté dans

Thermomix® Cutter 27 Recettes
Australie et Nouvelle-Zélande

Thermomix® Cutter welcome book 20 Recettes
Australie et Nouvelle-Zélande

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