Plant-Based Alfredo Sauce (Matthew Kenney) Metric

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1.0 1 évaluation

Préparation 15min

Total 1h 30min

8 portions

Ingrédients

extra virgin olive oil divided
115 g
garlic cloves
150 g
vegan whipping cream e.g. Silk®, Flora™
500 g
vegan butter in pieces
225 g
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
pasta, any type, cooked to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 239.5 mg

Protides 3.3 g

Calories 2365.1 kJ / 565.3 kcal

Lipides 52.4 g

Fibre 1.7 g

Graisses saturées 24.1 g

Glucides 21.4 g

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Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
Canada

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