Antonio Bachour: Chocolate and Raspberry Heart Cookies

Antonio Bachour: Chocolate and Raspberry Heart Cookies

4.0 5 évaluations

Préparation 45min

Total 9h

12 pieces

Ingrédients

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
10 oz
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture
heavy whipping cream
3 ½ oz
fresh raspberries
2 oz
glucose (see Tip)
½ oz

Chocolate Pastry Dough

all-purpose flour plus extra to dust
12 oz
confectioners sugar
5 oz
almond flour
2 oz
Dutch-processed cocoa powder
1 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Assembly

colored sprinkles (optionnel)

Niveau

facile

Infos nut. par 1 piece

Sodium 89 mg

Protides 9 g

Calories 1975 kJ / 472 kcal

Lipides 26 g

Fibre 5 g

Graisses saturées 14 g

Glucides 55 g

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Également présenté dans

Decadent Desserts with Antonio Bachour 11 Recettes
États-Unis

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