Appareils et accessoires
Scandinavian Brunch Roll
Préparation 35min
Total 4h 10min
8 portions
Ingrédients
The Viking Roll
-
black sesame seeds100 g
-
strong white bread flour plus extra for dusting220 g
-
water100 g
-
5 g dried yeastfresh yeast10 g
-
milk50 g
-
caster sugar15 g
-
egg1
-
frozen squid ink1 tsp
-
unsalted butter40 g
-
salt1 pinch
-
70 g sesame seedsporridge oats70 g
Burger Fillings
-
whipping cream100 g
-
cream cheese (eg. Philadelphia)100 g
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lemon juice30 g
-
fresh chives finely chopped2 Tbsp
-
salt or to taste2 pinches
-
Sichuan pepper or to taste2 pinches
-
fresh dill3 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
fresh basil leaves5
-
fresh coriander leaves only1 sprig
-
rocket salad10 g
-
olive oil15 g
-
smoked salmon cut in strips6 slices
-
smoked haddock fillet cut in strips6 slices
Niveau
moyen
Infos nut. par 1 portion
Protides
14.3 g
Calories
1626.5 kJ /
389.1 kcal
Lipides
23.6 g
Glucides
29.9 g
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8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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