Stuffed Chicken and Glazed Potatoes

Name: Stuffed Chicken and Glazed Potatoes
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 1 ½ oz mixed nuts; 1 oz olive oil; 2 shallots; 1 garlic clove; 9 oz fresh mushrooms; 5 pinches salt; 14 oz russet potatoes; 1 ½ oz maple syrup; 3 ½ oz unsalted butter; ½ tsp ground smoked paprika; 2 pinches cinnamon, ground; 2 pinches cayenne pepper, ground; 3 ½ oz celery stalks; 3 ½ oz leeks; 2 ½ oz carrots; 1 ½ oz whisky; 18 oz chicken breasts, skinless, boneless; 3 ½ oz Serrano ham; 11 oz water; 7 oz broccoli florets

4.4 12 évaluations

Préparation 35min

Total 1h 30min

4 portions

Ingrédients

mixed nuts (e. g. pecans, hazelnuts, cashews, peanuts), toasted
1 ½ oz
olive oil
1 oz
shallots (approx. 1 oz ea.), cut in halves, divided
2
garlic clove
1
fresh mushrooms cut in halves
9 oz
salt divided
5 pinches
russet potatoes cut in half lengthwise
14 oz
14 oz fingerling potatoes, cut in half lengthwise
maple syrup
1 ½ oz
1 ½ oz honey
unsalted butter cut into pieces, divided
3 ½ oz
ground smoked paprika
½ tsp
cinnamon, ground
2 pinches
cayenne pepper, ground
2 pinches
celery stalks cut into pieces
3 ½ oz
leeks sliced in rounds (¼ in.)
3 ½ oz
carrots cut into pieces
2 ½ oz
whisky
1 ½ oz
chicken breasts, skinless, boneless flattened with a rolling pin (¼ in. thick), (see Tip)
18 oz
Serrano ham sliced
3 ½ oz
water divided
11 oz
broccoli florets
7 oz