Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.7 63 évaluations

Préparation 10min

Total 35min

6 portions

Ingrédients

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

Infos nut. par 1 portion

Calories 546 kcal / 2284 kJ

Protides 10 g

Lipides 36 g

Glucides 44 g

Fibre 1.9 g

Graisses saturées 18 g

Sodium 1292 mg

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Également présenté dans

Daily & Creative 30 Recettes
États-Unis

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