Whole fish curry

Whole fish curry

4.5 4 évaluation

Préparation 15min

Total 45min

4 portions

Ingrédients

whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)
1
Roma tomatoes cut into quarters
1000 g
garlic cloves
8
fresh chillies of choice, deseeded if preferred, cut into thirds
4 - 6
fresh coriander stems only; leaves reserved to garnish
1 bunch
fresh curry leaves
20
onion cut into halves
1
vegetable oil
80 g
black mustard seeds (see Tips)
1 ½ tbsp
cumin seeds
1 tsp
Baba's fish curry powder (see Tips)
1 ½ tbsp
Kashmiri chilli powder (see Tips)
3 tsp
ground turmeric
1 tsp
sea salt
3 tsp
tamarind paste (see Tips)
3 tsp
sugar
1 tsp
cooked rice to serve
465 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1476 mg

Protides 17.6 g

Calories 2205.9 kJ / 527.2 kcal

Lipides 24.2 g

Fibre 8.7 g

Graisses saturées 2 g

Glucides 63.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sup Kambing (Aromatic Lamb Soup)

2h 20min

Asam pedas ikan (spicy tamarind fish)

40min

Ayam masak merah (spicy tomato chicken)

1h 20min

Rendang ayam nogori (chilli padi chicken rendang)

1h 15min

Curry Mee

30min

Kuzi Ayam (Kelantanese Chicken Curry)

1h 30min

Sambal Tumis Udang (Prawn Sambal)

30min

Ayam kapitan (chicken curry)

45min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Mutton Peratal

1h 25min

Nasi Kampung (Kampung Style Fried Rice)

20min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min