Chocolate Cake Pops

Name: Chocolate Cake Pops
Prep time: 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 20 pieces
Ingredients: 3 ½ oz dry-roasted peanuts; 4 oz pitted dates; 2 large eggs; 1 oz neutral oil; 1 tsp vanilla extract; 7 oz buttermilk; 3 ½ oz all-purpose flour; 1 oz cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1 - 2 pinches salt; 1 tbsp freeze-dried raspberries; 1 oz dry-roasted peanuts; 3 ½ oz crunchy peanut butter; 14 oz dark chocolate; 1 ½ oz neutral oil

4.2 13 évaluations

Préparation 50min

Total 4h 50min

20 pieces

Ingrédients

Chocolate Cake

dry-roasted peanuts
3 ½ oz
pitted dates halved
4 oz
large eggs
2
neutral oil e.g. vegetable, canola, safflower
1 oz
vanilla extract
1 tsp
buttermilk
7 oz
all-purpose flour
3 ½ oz
cocoa powder
1 oz
baking soda
1 tsp
baking powder
1 tsp
salt
1 - 2 pinches

Cake Pops

freeze-dried raspberries
1 tbsp
dry-roasted peanuts
1 oz
crunchy peanut butter unsweetened
3 ½ oz
dark chocolate in pieces (see Tip)
14 oz
14 oz white chocolate, in pieces (see Tip)
neutral oil e.g. vegetable, canola, safflower
1 ½ oz
unsweetened shredded coconut (optionnel) raw or toasted, to coat
sugar sprinkles, colored (optionnel) to decorate