Appareils et accessoires
Kids Rainbow Veggie Pizza
Préparation 25min
Total 1h 40min
4 pieces
Ingrédients
-
water9 ½ oz
-
active dry yeast2 ¼ tsp
-
17 ½ oz bread flour, plus extra to dustall-purpose flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
extra virgin olive oil plus extra to grease and drizzle1 oz
-
salt plus 1-2 pinches, to season1 tsp
-
cherry tomatoes divided14 ½ oz
-
fresh basil leaves7 - 9
-
ground black pepper to taste
-
mozzarella in pieces7 oz
-
red onions diced (¼ in.)3 ½ oz
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zucchini diced (¼ in.)3 ½ oz
-
yellow bell peppers diced (¼ in.)3 ½ oz
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carrots diced (¼ in.)3 ½ oz
-
cherry tomatoes halved4 oz
Niveau
facile
Infos nut. par 1 piece
Sodium
659 mg
Protides
25 g
Calories
2832 kJ /
676 kcal
Lipides
19 g
Fibre
8.3 g
Graisses saturées
8 g
Glucides
97 g
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