Whole Orange Bundt Cake

Whole Orange Bundt Cake

4.7 427 évaluations
Préparation 10min
Total 1h 25min
12 portions

Ingrédients

  • unsalted butter plus extra to grease
    8 oz
  • whole orange unpeeled, quartered, plus extra, sliced, to garnish
    1
  • sugar to taste
    8 - 10 oz
  • orange juice (optionnel)
    ½ oz
  • orange essential oil (optionnel)
    2 drops
  • all-purpose flour (see Tip)
    10 oz
  • large eggs
    3
  • baking powder
    2 tsp
  • baking soda
    ¼ tsp
  • salt
    ¼ tsp
  • confectioners sugar to serve

Infos nut. par 1 portion

Calories 345 kcal / 1443 kJ
Protides 5 g
Lipides 18 g
Glucides 42 g
Fibre 1 g
Graisses saturées 10 g
Sodium 165 mg

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