Appareils et accessoires
Plain yoghurt in Varoma
Préparation 10min
Total 12h
8 portions
Ingrédients
-
plain yoghurt120 g
-
whole milk800 g
-
sugar (optionnel)40 g
-
water250 g
-
30 g freshly squeezed lemon juice, (approx. ½ lemon)ascorbic acid (powdered Vitamin C)1 level tsp
Niveau
facile
Infos nut. par 1 portion
Protides
4 g
Calories
400 kJ /
96 kcal
Lipides
4 g
Fibre
0 g
Glucides
10 g
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