Massachusetts Boston Cream Pie

Name: Massachusetts Boston Cream Pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 12 portions
Ingredients: 5 oz sugar; 12 oz whole milk; 1 pinch salt; 6 egg yolks; 4 tbsp corn starch; 1 vanilla bean; 2 oz unsalted butter; 4 oz unsalted butter; 10 oz sugar; 2 large eggs; 1 tbsp vanilla extract; 12 oz all-purpose flour; 1 tbsp baking powder; ¾ tsp baking soda; ¼ tsp salt; 12 oz buttermilk; 4 oz semi-sweet chocolate chips; 4 oz heavy whipping cream

3.6 40 évaluations

Préparation 30min

Total 2h

12 portions

Ingrédients

Pastry Cream

sugar
5 oz
whole milk
12 oz
salt
1 pinch
egg yolks from large eggs
6
corn starch
4 tbsp
vanilla bean split lengthwise, seeds scraped
1
1 tsp vanilla extract, split lengthwise, seeds scraped
unsalted butter cubed
2 oz