New York Cheesecake

Crust

• 3 oz unsalted butter, cubed, plus extra to grease
• 8 oz graham crackers, broken into pieces
• 1 tbsp sugar
• ⅛ tsp salt

Filling

• 40 oz cream cheese, room temperature, cubed
• 9 oz sugar
• 3 oz sour cream
• 2 tbsp all-purpose flour
• 1 tsp lemon juice
• 1 tsp vanilla extract
• ⅛ tsp salt
• 6 large eggs
• 2 egg yolks, from large eggs

Strawberry Topping

• 16 oz strawberries, stems removed, quartered
• ½ oz lemon juice
• 1 oz sugar