Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

4.6 12 évaluations

Préparation 15min

Total 2h

6 portions

Ingrédients

garlic cloves
3
onions quartered
120 g
pinto beans, dried soaked overnight, (dried weight)
220 g
water
1000 g
pork sausage, smoked sliced (3 cm)
250 g
bay leaf large
1
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l)
1
ham hock meat, cooked, shredded
200 g

Niveau

facile

Infos nut. par 6 portions

Protides 132 g

Calories 7343 kJ / 1750 kcal

Lipides 70 g

Glucides 129 g

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Également présenté dans

croatian cuisine 8 Recettes
Royaume-Uni et Irlande

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