Appareils et accessoires
Cashew cheddar cheese
Préparation 10min
Total 3h 10min
360 g
Ingrédients
-
extra virgin olive oil for greasing
-
agar agar (see Tips)3 tsp
-
filtered water170 g
-
plant-based milk of choice100 g
-
raw cashews100 g
-
nutritional yeast (see Tips)2 ½ tbsp
-
apple cider vinegar2 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
salt¾ tsp
-
shiro (white) miso paste40 g
-
ground turmeric1 - 2 pinches
-
paprika1 pinch
-
dried chives2 tsp
Niveau
facile
Infos nut. par 360 g
Sodium
3269.1 mg
Protides
44.6 g
Calories
3361.9 kJ /
803.5 kcal
Lipides
48.6 g
Fibre
16.9 g
Graisses saturées
8.5 g
Glucides
63.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lupini cheese
3h 20min
Plant-based béchamel sauce
10min
Vegan moussaka
1h 50min
Sunflower and nori filling
3h 10min
Vegan gravy
40min
Cashew pouring cream
35min
Stretchy melty cheese
20min
Savoury cashew cream cheese
3h 10min
Plant-based parmesan
5min
Vegan macadamia cheese ball
56h 55min
Leek quiche
1h 20min
Vegan butter
8h 5min