Leek and potato soup
TM6 TM5 TM31

Leek and potato soup

4.6 (357 ratings)

Ingredients

  • 350 g leeks (white part only), cut in pieces
  • 1 tsp salt, plus extra to taste
  • 30 g extra virgin olive oil
  • 30 g butter
  • 250 g potatoes, peeled, cut in pieces
  • 700 g water
  • 1 vegetable stock cube (for 0.5 l)
    or 1 heaped tsp vegetable stock paste, homemade
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 100 g milk
  • fresh chives, chopped (to garnish)
    or fresh flat-leaf parsley, chopped (to garnish)

Nutrition
per 1 portion
Calories
742 kJ / 177 kcal
Protein
3 g
Carbohydrates
10 g
Fat
13 g
Fibre
1.7 g

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