Leek and Potato Soup (TM5)
TM6 TM5 TM31

Leek and Potato Soup (TM5)

4.6 ( 547 ratings )

Ingredients

  • 350 g leeks (white part only), cut in pieces
  • 30 g extra virgin olive oil
  • 30 g unsalted butter diced
  • 1 tsp fine sea salt plus extra to taste
  • 250 g potatoes peeled, cut in pieces
  • 700 g water
  • 1 vegetable stock cube (for 0.5 l)
    or 1 heaped tsp vegetable stock paste, homemade
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 100 g milk
  • fresh chives roughly chopped, for garnishing
    or fresh flat-leaf parsley roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
158.5 kcal / 663.2 kJ
Protein
2.3 g
Fat
9.8 g
Carbohydrates
16.5 g
Fibre
2 g
Saturated Fat
3.7 g
Sodium
415.8 mg

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