Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

4.6 549 ratings
Prep. 10 min
Total 40 min
6 portions

Ingredients

  • leeks (white part only), cut in pieces
    350 g
  • extra virgin olive oil
    30 g
  • unsalted butter diced
    30 g
  • fine sea salt plus extra to taste
    1 tsp
  • potatoes peeled, cut in pieces
    250 g
  • water
    700 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • ground white pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • milk
    100 g
  • fresh chives roughly chopped, for garnishing
    fresh flat-leaf parsley, roughly chopped, for garnishing

Nutrition per 1 portion

Calories 158.5 kcal / 663.2 kJ
Protein 2.3 g
Fat 9.8 g
Carbohydrates 16.5 g
Fibre 2 g
Saturated Fat 3.7 g
Sodium 415.8 mg

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