Baklava

Baklava

4.9 55 évaluation

Préparation 20min

Total 1h 10min

20 portions

Ingrédients

Baklava

unsalted pistachio nuts
350 g
350 g walnuts, shelled
butter cut in pieces
80 g
sunflower oil
50 g
sugar
100 g
orange blossom water
4 tbsp
filo pastry
10 sheets

Syrup

sugar
200 g
water
100 g
ground cinnamon (optionnel)
1 tbsp
blossom water
1 tsp
freshly squeezed lemon juice
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 4.6 g

Calories 1146 kJ / 274 kcal

Lipides 16.1 g

Glucides 27.6 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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