Chocolate Cake Pops

Name: Chocolate Cake Pops
Prep time: 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 20 pieces
Ingredients: 100 g peanuts, dry-roasted, unsalted; 115 g dried dates, pitted; 2 large eggs; 30 g neutral oil; 1 tsp vanilla extract, natural; 200 g buttermilk; 100 g all-purpose flour; 30 g cocoa powder (all types); 1 tsp baking soda; 1 tsp baking powder; 1 - 2 pinches salt; 1 tbsp raspberries, freeze-dried; 30 g peanuts, dry-roasted, unsalted; 100 g peanut butter, crunchy; 400 g dark chocolate; 45 g neutral oil

4.5 4 évaluations

Préparation 50min

Total 4h 50min

20 pieces

Ingrédients

Chocolate Cake

peanuts, dry-roasted, unsalted
100 g
dried dates, pitted halved
115 g
large eggs
2
neutral oil e.g. vegetable, canola, safflower
30 g
vanilla extract, natural
1 tsp
buttermilk
200 g
all-purpose flour
100 g
cocoa powder (all types)
30 g
baking soda
1 tsp
baking powder
1 tsp
salt
1 - 2 pinches

Cake Pops

raspberries, freeze-dried
1 tbsp
peanuts, dry-roasted, unsalted
30 g
peanut butter, crunchy unsweetened
100 g
dark chocolate in pieces (see Tip)
400 g
400 g white chocolate, in pieces (see Tip)
neutral oil e.g. vegetable, canola, safflower
45 g
coconut, shredded, unsweetened (optionnel) raw or toasted, to coat
sugar sprinkles, coloured (optionnel) to decorate