Carrot and Parsnip Mash

Carrot and Parsnip Mash

4.4 28 évaluation

Préparation 15min

Total 45min

6 portions

Ingrédients

garlic cloves
2
shallot quartered
1 oz
carrots cut into pieces (1 in.)
16 oz
parsnips cut into pieces (1 in.)
10 ½ oz
vegetable stock paste
½ tsp
water
8 oz
salt to taste
¼ tsp
fresh ground black pepper to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 156.4 mg

Protides 1.5 g

Calories 307.1 kJ / 73.4 kcal

Lipides 0.3 g

Fibre 4.8 g

Graisses saturées 0.1 g

Glucides 17.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Veggie Table 51 Recettes
États-Unis

Vous pourriez aussi aimer...

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Leek and Potato Soup

Leek and Potato Soup

40min

Steamed Baby Potatoes

Steamed Baby Potatoes

30min

Steamed Cauliflower

Steamed Cauliflower

25min

Carrot Ginger Soup

Carrot Ginger Soup

20min

Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

30min

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45min

Vegetable Soup

Vegetable Soup

35min

Tomato Basil Soup

Tomato Basil Soup

40min

Basic Soup Purée

Basic Soup Purée

45min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min