
Appareils et accessoires
Hazelnut chocolate brioche
Préparation 40min
Total 2h
16 portions
Ingrédients
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
Infos nut. par 1 portion
Calories
271.8 kcal /
1141.6 kJ
Protides
6.2 g
Lipides
11.5 g
Glucides
36.2 g
Fibre
1.5 g
Graisses saturées
4.2 g
Sodium
164.2 mg